From frying to baking to marinating, cottonseed oil is a chef’s secret weapon thanks to its neutral flavor1 high smoke…
Cotton is a staple crop that has been grown in the southern United States for centuries. Many think of it…
Thinking about giving your menu a refresh this year? Cottonseed oil may be a great fit for creating some new,…
March 28, 2023 (Raleigh, NC) – A new study from the University of Georgia shows that polyunsaturated-rich fats, similar to those…
In an analysis of the environmental impacts of four commonly used vegetable oils, U.S. refined cottonseed oil was shown to…
If you’ve dined at a restaurant, shopped at a convenience store or browsed a food magazine lately, you’ve probably encountered…
Oils infused with herbs and spices add a special finishing touch to any dish, and no flavored oil is getting…
Chef Karrie Hills has a passion for creating light, modern, plant-forward versions of classic dishes. Hills heads up not one…
Chef Carlo Lamagna is a master of bold flavors. Lamagna is the owner and chef of Magna Kusina in Portland,…
