Three Reasons to Switch to Cottonseed Oil

Why Choose Cottonseed Oil?

Cottonseed oil, a byproduct of cotton production, has been used in restaurants and commercial kitchens for decades.^1,2 As food producers look for ingredients that are higher-quality and more sustainable, cottonseed oil stands out as a product that checks every box. See why chefs, restauranters, food professionals and more have made the switch.

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¹“The Perfect Oil for New Orleans’ Favorite Beignets.” (2022). Cottonseed Oil.
²“Brown’s Chicken Serves Up Healthier Fried Chicken with Cottonseed Oil.” (2022). Cottonseed Oil.