Cottonseed Oil 101 for Culinary Instructors

Cottonseed Oil 101

Curriculum Includes

  • A PowerPoint presentation focusing on the history, process and effective uses of cottonseed oil in foodservice operations
  • Cottonseed oil reference cards for each of the five listed courses
  • Critical references on foundational topics in culinary arts, including:
    • Units of Measurement
    • Flavor Chart of Common Herbs and Spices
    • Description of Methods of Cooking
    • Vegetable Cut Dimensions
    • Keys to Great Plate Presentations
    • Determining Protein Yield
    • The Language of the Kitchen Line

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